Meat roasting & cooking thermometer, 0°C +120°C

This meat roasting thermometer is something you need to have in your kitchen! It is a very useful tool for precise temperature control for all meat types. It features an in-built analogue mechanism that does not need battery to work. The tool indicates perfect temperature for beef, pork, poultry, lamb and veal. It has a long probe that can detect the core temperature of huge chickens and turkeys. The thermometer is sold with a protective case. It takes little space and is easy to store. The temperature ranges from 0°C to 120°C. The heat detector is located in the area between 1.3 cm and 5 cm from the top of the probe.

• For meat preparation
• Temperature range: from 0°C to 120°C
• Ideal for steaks, chicken, turkey, pork
• Long probe
• Big temperature indicator
• Safe for food contact
• L x W x H - 5.4, 5.4, 14.5 cm